soup with meat, carrots and strips of pancake Whenever I came back home from a competition, I always
hoped I would be greeted by my mom’s famous beef soup,
which had been simmering gently for the whole Sunday
morning. My wish was always the same: ‘More pancake
strips than soup, please!’
Z dimljeno bohinjsko postrvjo, gomolji zelenjave in tolminskim sirom Ječmen po luščenju in obdelavi zrna postane ješprenj. Ponavadi se pripravi ješprenčkova juha. Mi smo sledili trendom moderne kuhinje in dodali lokalne sestavine, ter dimljeno bohinjsko postrv.
Idrijski žlikrofi s svežimi zelišči in sirom Kmetije Dolenc Idrijski žlikrofi so slovenska jed z Idrijskega. Narejena iz rezančevega testa s krompirjevim nadevom in značilno obliko. Priprava poteka po tradicionalnem receptu, ki je bil opisan v sredini 19. stoletja. So prva slovenska jed, ki je bila zaščitena na ravni Evropske unije kot »Zajamčena tradicionalna posebnost«.
with potatoe cream with herbs, vegatables, sauce
We have decided to serve fresh water pike perch, rather
than the more common trout, because its, unjustly so, often
overlooked. When compared with the trout, the quality is on
the side of the pike.
krema krompirja z zelišči, zelenjava, omaka Ste vedeli da v ribogojnici Fonda vsakega piranskega brancina opremijo z oznako izvora in jamstvom kakovosti. Označevanje s prepoznavnimi značkami, so uvedli kot novost na slovenskem trgu, ljubiteljem morskih dobrot pa omogoča popolno sledljivost .
on mustard onion with sour turnips, mustard and
sauteed potatoes On 21 February 2013, a decree was passed that proclaims
the traditional production of Carniolan sausages a living
tradition of national importance. The sausage derived from
the cultural heritage of 'koline', or pig slaughter, and was first
mentioned in written sources in the second half of the 19th
century.
Kranjska klobasa na kamniški gorčični čebuli s praženim krompirjem 21. februarja 2013 je bil sprejet odlok o razglasitvi tradicionalnega izdelovanja kranjskih klobas za živo mojstrovino državnega pomena. Kranjska klobasa izhaja iz kulturne dediščine kolin in se v pisnih virih omenja že v drugi polovici 19. stoletja, njeno ime pomeni mesna klobasa s Kranjskega.
Tofujev par z zelenjavo in pečenim krompirjem Tofu je eno redkih rastlinskih živil, ki vsebuje čisto vse beljakovine, ki jih telo potrebuje. Vrh tega ima veliko antioksidantov, mineralov ter dobrih maščob.
Bled cream cak, or kremšnita, is the symbol of
Bled cuisine. Pastry chef Ištvan Lukačević moved
to Bled from Senta in Vojvodina in the late 1940s.
In 1953 Lukačević, then the manager of the Hotel
Park patisserie, came up with a recipe for the nowlegendary
dessert. Taste it yourself!
Štruklji so tradicionalna slaščica. V različnih izvedbah so poznani v vseh slovenskih pokrajinah Pripravljajo se predvsem ob praznikih in ob večjih skupnih delih. Prva pričevanja o pripravi te jedi segajo že v 16. stoletje, ko naj bi leta 1589 dvorni kuhar v Gradcu zapisal recept za kuhane pehtranove štruklje.
Unfortunately, we cannot gurantee that pizzas will always be served at the same time as other dishes.
ONE TABLE ONE BILL - NO SEPARATE BILL.
List of alergens: G - cereals containing gluten (wheat, rye, barley,
oats, spelt, kamutali their crossed species or
products from them) R1 - crustaceans and their products J - eggs and their products R2 - fish and their products A - peanuts and their products S - soybeans and their products L - milk and milk products containing lactose O - nuts - almonds, walnuts, hazelnuts, cashew
Nuts, American walnuts, Brazil nuts, pistachios,
macadamia and their products
Z - leafy greens and their products Gs - mustard seeds and their products Ss - sesame seeds and their products Ž - sulfur dioxide and sulphites (in more concentration
as 100 mg/kg or 10 mg/l expressed as so2)
V - lupine and their products M - molluscs and their products
PIZZERIA
PIZZA IS LIKE SEX –
WHEN IT’S GOOD, IT’S
REALLY GOOD, AND WHEN
IT’S BAD … IT’S STILL
PRETTY GOOD.
Neapolitan pizza, known around the world as
pizza napoletana, is certified as a Traditional
Specialty Guaranteed (TSG) in Europe, and the art
of its making was included in the UNESCO List of
Intangible Cultural Heritage. We respect Italian
history so we only use first-class ingredients from
Italy. We are creating our own story, so we only add
the highest quality Slovenian ingredients. We allow
our pizza dough to ferment for 48 hours. When
ready, the pizzas are baked at well over 400 oC in
just over one minute...
Our pizzas aren’t burnt; they are freckled with spots
of different shapes and sizes because they are
NEAPOLITAN PIZZAS.
Our pizzas are not perfectly round as the dough
is hand-stretched first on the counter and then
again on the racket because they are NEAPOLITAN
PIZZAS. Our pizzas won’t ever give you that
heavy feeling in the stomach because they are
NEAPOLITAN PIZZAS.
Please don't change them, add your own toppings,
or try to turn them into something they are not
– our NEAPOLITAN PIZZAS WILL BE GREATLY
OFFENDED!
Legend
PDO – Protected Designation of Origin (D.O.P. – in Italian) PGI – Protected Geographical Indication PECORINO ROMANO – hard, salty, aromatic cheese made
with sheep's milk, which has been known since Roman times.
MANGALITSA LARDO, by Cigoj Farm – seasoned pork back fat, known to have
many nutritional properties and positive health effects. It contains less bad
holesterol and is considered a gourmet speciality.
Garlic, Mozzarela fior di latte, Lisjak olive oil, Origano
'Posmodula' is an old Slovenian dish that housewives
made for children while baking bread. Children couldn't
wait for the bread to be ready so the housewives rolled
out a piece of dough thinly, coated it with various
spreads, herbs, 'zaseka' (minced and seasoned
lard), and baked it quickly. The name 'posmodula' or
'posmojevka' originates from the area of Kranj.
Tomato San Marzano PDO, Mozzarela fior di latte, PREMIUM Karst proschiutto, cured in the Karst bora for, 16 months, PGI, Artichokes, Greek black olives, Fresh black pepper
It’s fruity scent introduces us to a beer with citrus tones,
with notes of cedar and grapefruit and a background of
pineapple and apricot that quenches and satisfies.
Alcoholic beverages and drinks were added, alcoholic beverages can not be served to people, minors and people for whom allegedly to be alcoholics they sent beverages to minors or innocent people.
Warning of Ministry of Health:excesive drinking harms your health!
