with grated butter from the Dolenc Farm Ingredients for 3 persons: 180 g prime beef (tenderloin
or rump), 1 egg yolk, 1 tablespoon chopped onion, 1 finely
chopped pickle, 1 teaspoon capers, 3 teaspoons chopped
parsley, 1/2 teaspoon sweet or hot red pepper, 1 anchovy
fillet, 1 teaspoon mustard, 1 teaspoon mayonnaise, salt,
pepper to taste, optionally, 1 hot chilli pepper. The meat is
cut carefully into really tiny pieces and mixed with other
ingredients.
Soup with meat, carrots and strips of pancake Whenever I came back home from a competition, I always
hoped I would be greeted by my mom’s famous beef soup,
which had been simmering gently for the whole Sunday
morning. My wish was always the same: ‘More pancake
strips than soup, please!’
with smoked trout from the Bohinj area, tubers and Tolminc cheese Barley grains are peeled to make barley groats, which are
normally used to make barley soup. In line with the recent
culinary trends, we've added local ingredients and smoked
trout from the Bohinj area.
with fresh herbs and cheese from the Dolenc Farm Idrijski žlikrofi are traditional Slovenian dumplings that
originate from Idrija. They are made from dough with potato
filling and then shaped into a typical žlikrofi form. Even
today žlikrofi are made according to the same traditional
recipe that dates back to the mid 19th century. Žlikrofi were
the first Slovenian dish to be awarded an EU protected
geographical status.
with potatoe cream with herbs, vegatables, sauce
We have decided to serve fresh water pike perch, rather
than the more common trout, because its, unjustly so, often
overlooked. When compared with the trout, the quality is on
the side of the pike.
potatoe cream with herbs, vegatables, sauce Did you know that at the Fonda Fish Farm every sea bass
is tagged with a designation of origin and proof of quality.
Tagging, which is new to Slovenian fish market, ensures
seafood lovers full traceability.
on mustard onion with sauteed potatoes On 21 February 2013, a decree was passed that proclaims
the traditional production of Carniolan sausages a living
tradition of national importance. The sausage derived from
the cultural heritage of 'koline', or pig slaughter, and was first
mentioned in written sources in the second half of the 19th
century.
and roasted potatoes Tofu is one of the few plant-based foods that contain a full
set of proteins a human body needs. Tofu is also packed with
antioxidants, minerals and good fats.
by Mesarstvo Čadež, with roasted potatoes Burgers are always ‘in’! Mesarstvo Čadež prepares our house
recipe meat mixture and burgers especially for us! You can
choose between our standard, double, or even triple burgers
– for all who cannot resist meat!
Bled cream cake, or kremšnita, is the symbol of Bled cuisine.
Pastry chef Ištvan Lukačević moved to Bled from Senta in
Vojvodina in the late 1940s. In 1953 Lukačević, then the
manager of the Hotel Park patisserie, came up with a recipe
for the now-legendary dessert. Taste it yourself!
A modern derivative of the cream slice, which has
been produced for the 200th anniversary of the birth
of Arnold Rikli. A combination of vanilla, chocolate
Štruklji is a traditional Slovenian dessert that is available in
many variations across the country. People tend to prepare
it at major holidays or after a hard day’s work on a farm. The
earliest mention of the preparation of this dish dates back
to the 16th century, when in 1589 a court cook in Graz wrote
down the recipe for boiled štruklji with tarragon filling.
Unfortunately, we cannot gurantee that pizzas will always be served at the same time as other dishes.
ONE TABLE ONE BILL - NO SEPARATE BILL.
List of alergens: G - cereals containing gluten (wheat, rye, barley,
oats, spelt, kamutali their crossed species or
products from them) R1 - crustaceans and their products J - eggs and their products R2 - fish and their products A - peanuts and their products S - soybeans and their products L - milk and milk products containing lactose O - nuts - almonds, walnuts, hazelnuts, cashew
Nuts, American walnuts, Brazil nuts, pistachios,
macadamia and their products
Z - leafy greens and their products Gs - mustard seeds and their products Ss - sesame seeds and their products Ž - sulfur dioxide and sulphites (in more concentration
as 100 mg/kg or 10 mg/l expressed as so2)
V - lupine and their products M - molluscs and their products
PIZZERIA
PIZZA IS LIKE SEX –
WHEN IT’S GOOD, IT’S
REALLY GOOD, AND WHEN
IT’S BAD … IT’S STILL
PRETTY GOOD.
Neapolitan pizza, known around the world as
pizza napoletana, is certified as a Traditional
Specialty Guaranteed (TSG) in Europe, and the art
of its making was included in the UNESCO List of
Intangible Cultural Heritage. We respect Italian
history so we only use first-class ingredients from
Italy. We are creating our own story, so we only add
the highest quality Slovenian ingredients. We allow
our pizza dough to ferment for 48 hours. When
ready, the pizzas are baked at well over 400 oC in
just over one minute...
Our pizzas aren’t burnt; they are freckled with spots
of different shapes and sizes because they are
NEAPOLITAN PIZZAS.
Our pizzas are not perfectly round as the dough
is hand-stretched first on the counter and then
again on the racket because they are NEAPOLITAN
PIZZAS. Our pizzas won’t ever give you that
heavy feeling in the stomach because they are
NEAPOLITAN PIZZAS.
Please don't change them, add your own toppings,
or try to turn them into something they are not
– our NEAPOLITAN PIZZAS WILL BE GREATLY
OFFENDED!
Legend
PDO – Protected Designation of Origin (D.O.P. – in Italian) PGI – Protected Geographical Indication PECORINO ROMANO – hard, salty, aromatic cheese made
with sheep's milk, which has been known since Roman times.
MANGALITSA LARDO, by Cigoj Farm – seasoned pork back fat, known to have
many nutritional properties and positive health effects. It contains less bad
holesterol and is considered a gourmet speciality.
'Posmodula' is an old Slovenian dish that housewives
made for children while baking bread. Children couldn't
wait for the bread to be ready so the housewives rolled
out a piece of dough thinly, coated it with various
spreads, herbs, 'zaseka' (minced and seasoned
lard), and baked it quickly. The name 'posmodula' or
'posmojevka' originates from the area of Kranj.
Tomato sauce San Marzano POD, Mozzarella fior di latte, Premium Karst proschiutto cured in the karst bora for 16 months PGI, Greek black olives, Artichoke, Fresh black pepper
Tomato sauce San Marzano POD, Mozzaella di buffala campana POD, KRAS Premium cooked ham, Artichokes, Semi-dried tomatoes, Oregano from the Garden of Tastes
It’s fruity scent introduces us to a beer with citrus tones,
with notes of cedar and grapefruit and a background of
pineapple and apricot that quenches and satisfies.
Alcoholic beverages and drinks were added, alcoholic beverages can not be served to people, minors and people for whom allegedly to be alcoholics they sent beverages to minors or innocent people.
Warning of Ministry of Health:excesive drinking harms your health!
