with grated butter from the Dolenc Farm Ingredients for 3 persons: 180 g prime beef (tenderloin
or rump), 1 egg yolk, 1 tablespoon chopped onion, 1 finely
chopped pickle, 1 teaspoon capers, 3 teaspoons chopped
parsley, 1/2 teaspoon sweet or hot red pepper, 1 anchovy
fillet, 1 teaspoon mustard, 1 teaspoon mayonnaise, salt,
pepper to taste, optionally, 1 hot chilli pepper. The meat is
cut carefully into really tiny pieces and mixed with other
Soup with meat, carrots and strips of pancake Whenever I came back home from a competition, I always
hoped I would be greeted by my mom’s famous beef soup,
which had been simmering gently for the whole Sunday
morning. My wish was always the same: ‘More pancake
strips than soup, please!’
with smoked trout from the Bohinj area, tubers and Tolminc cheese Barley grains are peeled to make barley groats, which are
normally used to make barley soup. In line with the recent
culinary trends, we've added local ingredients and smoked
trout from the Bohinj area.
with fresh herbs and cheese from the Dolenc Farm Idrijski žlikrofi are traditional Slovenian dumplings that
originate from Idrija. They are made from dough with potato
filling and then shaped into a typical žlikrofi form. Even
today žlikrofi are made according to the same traditional
recipe that dates back to the mid 19th century. Žlikrofi were
the first Slovenian dish to be awarded an EU protected
with squid ink polenta, fres vegetables, roasted almonds and champagne foam Did you know that at the Fonda Fish Farm every sea bass
is tagged with a designation of origin and proof of quality.
Tagging, which is new to Slovenian fish market, ensures
seafood lovers full traceability.
on mustard onion with sauteed potatoes On 21 February 2013, a decree was passed that proclaims
the traditional production of Carniolan sausages a living
tradition of national importance. The sausage derived from
the cultural heritage of 'koline', or pig slaughter, and was first
mentioned in written sources in the second half of the 19th
Beer: Mali Grad pale ale - Slovenia Wine: Cviček Colnar – Dolenjska , Slovenia
by Mesarstvo Čadež, with roasted potatoes Burgers are always ‘in’! Mesarstvo Čadež prepares our house
recipe meat mixture and burgers especially for us! You can
choose between our standard, double, or even triple burgers
– for all who cannot resist meat!
Bled cream cake, or kremšnita, is the symbol of Bled cuisine.
Pastry chef Ištvan Lukačević moved to Bled from Senta in
Vojvodina in the late 1940s. In 1953 Lukačević, then the
manager of the Hotel Park patisserie, came up with a recipe
for the now-legendary dessert. Taste it yourself!
Štruklji is a traditional Slovenian dessert that is available in
many variations across the country. People tend to prepare
it at major holidays or after a hard day’s work on a farm. The
earliest mention of the preparation of this dish dates back
to the 16th century, when in 1589 a court cook in Graz wrote
down the recipe for boiled štruklji with tarragon filling.
Unfortunately, we cannot gurantee that pizzas will always be served at the same time as other dishes.
ONE TABLE ONE BILL - NO SEPARATE BILL.
List of alergens: G - cereals containing gluten (wheat, rye, barley,
oats, spelt, kamutali their crossed species or
products from them) R1 - crustaceans and their products J - eggs and their products R2 - fish and their products A - peanuts and their products S - soybeans and their products L - milk and milk products containing lactose O - nuts - almonds, walnuts, hazelnuts, cashew
Nuts, American walnuts, Brazil nuts, pistachios,
macadamia) and their products
Z - leafy greens and their products Gs - mustard seeds and their products Ss - sesame seeds and their products Ž - sulfur dioxide and sulphites (in more concentration
as 100 mg/kg or 10 mg/l expressed as so2)
V - lupine and their products M - molluscs and their products